The Culinary Institute of America

Nutrition Adjunct

JOB DESCRIPTION
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The Culinary Institute of America

Location

County Fermanagh

Salary

-

Closing Date

25/08/2026

Compensation

The hiring rate for this course is as follows: Base rate is $2,478; rate with Master`s Degree is $2,726; rate with Master`s Degree and two (2) years of college-level teaching experience is $2,974. Hiring offers will be determined based on the final candidate`s education and relevant experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process.

Position Summary

Culinary Institute of America Adjunct Faculty members are responsible for teaching students a high standard of professionalism. The responsibilities of Adjunct Faculty include but are not limited to teaching and evaluating students. Adjunct Faculty members also maintain office hours, assist students who are having difficulty with their studies, and honor college policies.

Examine the basic concepts and principles of nutrition. In this course, students learn about basic nutrients, food labeling, nutritional principles, current issues in nutrition, and the application of nutritional principles to menu development. Students will also be involved in nutritional analysis of recipes.

Essential Responsibilities Required Qualifications

Education:

Experience:

Preferred Qualifications Required Skills Working Conditions Equal Opportunity Employer

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