CATERING ASSISTANTS & KITCHEN PORTERS REQUIRED: School Catering Placements across Greater London
Location: Greater London Rate: £12.71 - £14.35 per hour Hours: Monday to Friday, shift pattern varies.
About the opportunity
The Supply Register is seeking reliable Catering Assistants and Kitchen Porters for placements in primary, secondary and specialist schools across London. Daytime shifts that fit around school runs, studies or other commitments, with no evening, split-shift or weekend work. Experience is a bonus, but not essential, as full support is provided from your first placement.
Benefits
- Monday to Friday shifts, ranging from 8am to 2pm, 10am to 2pm and 11am to 1pm
- School holidays off on term-time placements
- Competitive hourly rates of £12.71 - £14.35, paid weekly
- Placements matched to your location across boroughs / North, South, East and West London
- A choice of day-to-day cover, longer-term bookings or ongoing placements
- A dedicated consultant with specialist knowledge of the London education sector
- Opportunities to progress into permanent roles or into chef positions
Responsibilities
Catering Assistants
- Assist with food preparation and the serving of meals to pupils and staff
- Set up and clear the dining area, keeping it clean and presentable
- Support the kitchen team with daily tasks as directed
Kitchen Porters
- Wash and sanitise crockery, utensils, equipment and cooking pots
- Keep the kitchen, storage areas and floors clean and hygienic
- Receive and store deliveries, and manage waste and recycling
All roles
- Uphold high standards of food safety, hygiene and allergen management
- Work collaboratively within the school kitchen team
- Maintain a professional and courteous manner with pupils and school staff
Requirements
- An enhanced DBS check registered with the Update Service, or a willingness to apply for one
- Two professional references covering the last 24 months of work or study
- Right to work in the UK
- A reliable, professional approach, good teamwork and a positive attitude
Bonus, but not essential
- Previous experience in catering, hospitality or school kitchens
- Basic Food Hygiene certificate (training can be arranged where needed)
Please note
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